Macaroni & Cheese

Pasta
3 cups elbow macaroni (al dente)
1 tsp. onion chopped very fine

Cheese Rue
4 T. butter (melt in pot)
2 T. flour
1/2 gallon whole milk
15 slices of american cheese (add more for desired taste)
1 tsp. onion chopped very fine
salt and paper

Cover & Bake in oven at 350 degrees for 45 minutes.

Spanish Rice

3 c. water
1 c. tomato sauce
1 1/2 T. chicken boullion

Boil above ingredients in a pot.

3 T. vegetable oil
1 small onion (diced)
1 1/5 c. Uncle Ben's rice

Heat oil, rice, and onion in pan. Fry rice until it turns colors. About 7-8 minutes.

Next...add rice to water pot. Bring to a boil, put a lid on it, and simmer for 20 minutes. And ole!

Serving size: 6-8